Vegan Pumpkin Pie

Here is a wonderfully simple pumpkin pie recipe for the holidays. This one is easy, delish and its dairy free!!

Ingredients

• 15 ounce can pumpkin (1 3/4 cup cooked pumpkin)
• 13.5 ounce coconut milk (1 can)
• 1/2 cup honey
• 1/2 cup pitted dates
• 1/4 cup cornstarch (non gmo)
• 1 tsp salt
• 1/4 tsp nutmeg
• 1/2 tsp cinnamon

Directions

• Set oven to 350°
• Blend all indigents together in the blender
• Pour into an unbaked pie shell and bake at 350 degrees F for 1 hour
• Cool and enjoy

Dr. Kathy