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Vegan Pumpkin Pie

November 22, 2022 by Dr Kathy

Vegan Pumpkin Pie

Here is a wonderfully simple pumpkin pie recipe for the holidays. This one is easy, delish and its dairy free!!

Ingredients

  • 15 ounce can pumpkin (1 3/4 cup cooked pumpkin)
  • 13.5 ounce coconut milk (1 can)
  • 1/2 cup honey
  • 1/2 cup pitted dates
  • 1/4 cup cornstarch (non gmo)
  • 1 tsp salt
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon

Directions

  • Set oven to 350°
  • Blend all indigents together in the blender
  • Pour into an unbaked pie shell and bake at 350 degrees F for 1 hour
  • Cool and enjoy

Dr. Kathy

Filed Under: Recipes

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