A great dressing to pour over your rainbow can make a huge difference in the whole “eat your veggies experience”.
This dressing is one of my favorites.
You can make it ahead of time and use it every day. It stores great in the refrigerator for a whole week.
1 cup raw cashews
1 large cucumber, peeled
1/2 cup lemon juice (or one medium size lemon peeled)
1/2 cup honey
1 Tablespoon onion powder
1/2 teaspoons salt (optional)
1 cup water
Blend all ingredients until smooth. Refrigerate to store.
Adapted from the Real Food Recipes by Jurea Dawson